Ron decided to use this ancient technology to supersaturate Gynostemma leaves with a number of other tonic herbs that had traditional reputations as longevity herbs. At the same time, Ron had come across a special, traditional Chinese method of brewing “longevity teas” by supersaturating extracted herbs into tea leaves. Gynostemma is traditionally consumed as a tea, just like green tea. Professor Xiao introduced Ron to the supplier of the highest quality Gynostemma in China and Ron was ready to develop a product. Professor Xiao responded instantly that Gynostemma was exactly what he was looking for. When Ron met with Professor Xiao at the institute, he asked Professor Xiao if he knew of any special tonic herbs with significant anti-aging qualities. Because Ron had his article on the plane, Professor Xiao took Ron under his wing. In other words, he was one of the most powerful and knowledgeable herbal experts in the world. He was also head of the World Health Organization (WHO) Collaborating Center for Traditional Medicine, Commissioner of the Committee on Pharmacopeia for the People’s Republic of China and a Commissioner of New Drug Evaluation for the PRC. The article was entitled “Anti-Aging Chinese Herbs.” Xiao Peigun, as it turned out, was Director of the Institute of Medicinal Plant Developmentin Beijing, a major research institute belonging to the Chinese Academy of Medical Sciences. Also, by “coincidence,” Ron had an photocopied article written by Professor Xiao in his travel bag. By coincidence, he was seated on the long flight from San Francisco to Beijing next to Professor Xiao Peigun. Because of a ticketing mistake, he was upgraded to first class. In 1992, Ron Teeguarden was traveling to China to oversea a production run of tonic herbal formulations. Within a decade, Gynostemma was being consumed by millions of Asians as a tonic tea Gynostemma tea had generally been made from wild mountain Gynostemma pentaphyllum plants, but as Gynostemma reputation as a longevity herb grew, farmers learned to cultivate it. As it turned out, Gynostemma is even richer in these saponins than ginseng. Subsequently, studies conducted first in Japan revealed that Gynostemma was extremely rich in saponins that were extremely close to those found in ginseng and Siberian ginseng. It was revered in the regions where it grew as “magical grass”. In 1972, a group of Japanese researchers reported that Gynostemma tea was being consumed as a daily “longevity tea” by large numbers of southern Chinese people. The Story of Spring Dragon Longevity Tea: The Multifunctional “Magical grass" In Asia, Gynostemma is known as a “magical grass.” The ultimate greatness of Gynostemma lies in its broad spectrum adaptogenic (stress modulating) quality.
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